peach bourbon bbq sauce canning

We love roasting the tomatoes until they are “well done” very dark and the verge of getting black, and same for the peaches. Using a jar funnel, fill jars leaving a 1/2-inch headspace from the top of the jar. This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. That sauce had been developed as a fun project while I was in my culinary school externship, and while I really enjoy the original version, I have tweaked and adjusted it a bit to suit my tastes as they have developed over the past few years. The tomatoes can be used in a blender but you will at least want to halve them and remove the seeds. So we decided to start coming up with recipes that we can make on a lager scale come canning time. A bottle of homemade barbecue sauce also makes a great gift. They are, hands down, my all-time favorite fruit and in the summertime, I literally cannot buy enough of them. I have not performed a pH test on this recipe, so I really wouldn't feel comfortable recommending a processing time for canning it. immersion blender. Canning BBQ Sauce Instructions. Allow sauce to cool for a few minutes until it is no longer bubbling. Combine all ingredients in a large Dutch oven or saucepan.Bring to a boil then reduce the heat to low and simmer for 30-45 minutes, stirring occasionally.Remove from heat when thickened to desired consistency. Most recipes call for Ketchup as the base. I added a few drops of liquid smoke and oh my goodness!!! Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes. I thought it lacked that extra something (for my tastes). Stir in peaches, sugar, vinegar and bourbon. This may require using chopsticks or forks to flip the fruit over. Subscribe to my weekly newsletter & receive a free e-cookbook of my 25 best recipes along with menu planning sheets! box of peaches and I needed some good recipes to make with all this fruit. Tried this recipe out and I love it! | 1153 words. Thank you for sharing this recipe! ), blog recaps, and a chance to connect or be featured! Hi Rae - that's awesome to hear! If you’re familiar with water bath canning, you can certainly make a big batch and put up a few bottles of this sauce. Hi Sarah! Pack peach halves into jars, cut side down. In order to safely can it, the pH would need to be under a certain level. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Here are a few more of my favorite recipes for using this sauce: Canning homemade recipes in a safe way that prevents botulism is very important/serious endeavor that all has to do with the final pH of your recipe. The BEST way to ensure that homemade bbq sauce recipes are safe for at-home, water bath canning is to contact your local extension office and ask them for guidance on running a pH test of your final recipe. I'm Whitney, the chef, photographer, dietitian, and blogger-extraordinaire behind Sweet Cayenne. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this The mill processes the puree through one spout and discards the skin and seeds through another. The peaches were small and not very juicy, so you may get more yield when peaches are in full season and ripe. Stir to combine. Crispy Roasted Potatoes with Garlic and Herbs. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. Want to be notified when our article is published? To can BBQ sauce: While sauce is simmering, sanitize and prepare jars/lids. Leave the sauce chunky or blend it smooth with an immersion blender. The flavor is so different and vibrant when you roast as opposed to blanching or boiling. It's so satisfying to add a little dash of this and that - whatever you have on hand in your fridge/freezer/pantry - and then mix it up into a "signature" creation of your very own. Your email address will not be published. If canning: ladle hot sauce into hot sanitized jars, leaving ½-inch headspace. The mixture should reduce by about ⅓ and coat the back of your. As we look to our August tradition of canning tomatoes we were coming up with ideas of what else we could create and preserve this summer. … If you've been following me for a while, then you probably know how obsessed I am with peaches! Leave a comment and rate the recipe below. Store the cooled sauce in the refrigerator for up to 1 month or freeze for later use. Using an immersion blender, blend the peach BBQ sauce until the desired consistency has been met. Hi Jeanette - thanks for trying the recipe! BBQ sauce was one of the ideas. This will be a very dark sauce thanks to the molasses. I love to keep this peach BBQ sauce in … Cook this down for 20- 40 minutes or until extremely thick. Thank you so much for trying the recipe - peaches are my absolute favorite, and I try to use them in as many recipes as possible! So good I used up the last of my peaches and canned it up!! (we cut our peaches in half and removed the big seed, but left the skin on. Canning Peach BBQ Sauce is a southern flavored sweet and spicy sauce that is the perfect condiment slathered on your grilled chicken, fish, and shrimp or a topping sauce on your crackers and cheese. Got a 25lb. Making your own bbq sauce at home is a lot like learning to make your own homemade salad dressings and vinaigrette - once you get in the habit of it, you will likely never want store-bought again! Bring the mixture to a low boil over medium heat. Quick and easy recipe videos are available on my YouTube channel, and lots of menu inspiration on my Pinterest boards. This will help me with the creation of future recipes! … There’s really nothing better than something homemade with love! I hope you enjoy it! The seed can make any dish very bitter. (we actually make our own ketchup during the canning season as well but we used fresh tomatoes for this recipe.) You need to be paying pretty close attention to this and stirring it frequently. Jul 2, 2019 - To fulfill Bryan’s dreams of summer grilling, we bought a small Weber grill last year. If so, how long in the hot bath and then how long can it be stored. Also we used 5-7 pounds of tomatoes passed through the mill three times, we used the same amount of peaches. If you'd like to modify this recipe OR just make your own homemade bbq sauce creation, start by making sure you've got the basics on hand: There are so many ways to use this peach bourbon bbq sauce! I also really wanted to update the recipe with a fresh batch of photos and a video to show you how simple it is to make! This Peach Bourbon BBQ Sauce is spicy, tangy and perfect for pulled pork, rib sauce, chicken sauce - you name it. We used a slab of Babyback ribs to host this delicious BBQ sauce. Thank you for sharing!! However, we only got around using the grill for a few times. So we decided to start coming up with recipes that we can make on a lager scale come canning time. Peach Bourbon BBQ Sauce for Canning As with jams and salsas, I love experimenting with new BBQ sauces! https://carnaldish.com/recipes/sauces-and-dips/peach-bourbon-bbq-sauce Welcome to my online kitchen! Run both through the mill or blender separately. Peach BBQ Sauce with Bourbon is sweet and tangy, flavored with jalapeno pepper and sweet onion. But I think chicken and even a chuck roast of beef would be an excellent choice as well. We roasted both the peaches and tomatoes and we used a processing food mill, the hand crank type. Water-bath canner. If you are using a blender then you will want to blanch the peaches in hot water for a minute or so, this will make the skin easier to remove (or you can just peel them). I would probably post a peach recipe every week through July and August if I didn't think you all would get tired of it! This Peach Bourbon BBQ Sauce is sweet from the peaches and the honey bourbon with just enough tart kick from the vinegar! Hi Carrie! Whether you like sweet, smoky, spicy, or tangy can be easily adjusted when you make your own.In our house, we pretty much like to balance all the flavors out with a bbq sauce that uses seasonal peaches, bourbon for extra depth of flavor, and freshly ground whole spices for the perfect punch. Any type of peach sauce is great for pork or chicken, so my favorite way to use this sauce is on top of grilled pork tenderloin, pork chops, or grilled chicken! Instructions on how to use a steam canner can be found here. Combine sugar with 6 cups water & heat. https://www.williams-sonoma.com/recipe/peach-barbecue-sauce.html Today’s offering is a peach bourbon BBQ sauce. So lets get the oven preheated to 350 degrees and get two good sized roasting pans, we used our tried and true cast iron skillets. Many of the links in my posts are affiliate links, which means I can get a small commission for any click or purchases made through the links. Well you can toss the whole fruit, skin and all in the pan and put it through the mill. After blowing off all the dust from...Read More » Well it’s upon us, BBQ season, at least for us northerners. If you are looking for an amazing basic bbq sauce recipe that highlights the flavor of summertime, then this Peach Bourbon BBQ Sauce recipe is perfect! This Bourbon Peach BBQ Sauce is sweet, rich and delicious! This Peach Bourbon BBQ Sauce is sweet yet tangy and great with chicken and pork! I’m checking out … If you decide to give this Peach Bourbon BBQ Sauce a try, please let me know how it turns out for you. Repeat with tomatoes... Roast the tomatoes and peaches in a 350 degree oven for about 1 hour or so and 45 minutes for the peaches. Used this sauce on pork spare ribs... so yummy! Nov 5, 2017 - Making your own Peach Bourbon BBQ Sauce at home is so easy! Wipe jar … I’d also love to feature your creation in my weekly newsletter, so you can upload a photo to Instagram with the tag @sweetcayenne5 to be featured! Pour 1/4 cup bourbon into jars. 6 cups finely chopped pitted peeled peaches (about 3 lb or 9 medium) 1 cup finely chopped seeded red bell pepper (about 1 large) 1 cup finely chopped onion (about 1 large) 3 Tbsp finely chopped garlic (about 14 cloves) 1-1/4 cups honey; 3/4 cup cider vinegar; 1 Tbsp Worcestershire sauce; 2 tsp hot pepper flakes; 2 tsp dry mustard; 2 tsp salt https://blog.williams-sonoma.com/ribs-with-peach-bourbon-barbecue-sauce I haven’t touched my canned peach BBQ sauce for weeks because I’m not sure if that was safe for my family, if the acidity got altered because of the extra sugar. It’s a bit of a tangier bbq sauce though so I may add more brown sugar next time but it does not disappoint! Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything … Calories per serving is based on a 2 tablespoon serving size of this recipe as written. Canning BBQ Sauce; Recipe; Comments; The easy Peach Bourbon BBQ Sauce I'm sharing with you today is a slightly modified version of the sauce that I posted WAYYYYY back in 2014. Apr 23, 2020 - Making your own Peach Bourbon BBQ Sauce at home is so easy! The peaches should be dark golden brown and the tomatoes almost black. Add the onion, garlic, ginger, vinegar, honey, bourbon, paprika, salt, and chipotle powder and bring to a simmer over medium-high heat. Add the tomato puree to a large sauce pan on medium heat. Ingredients: – 2 pounds fresh peaches – 10 – 12 ice cubes – 2 tablespoons fresh lemon juice – ¼ cup canola or vegetable oil – ½ large sweet onion (coarsely chopped) – 3 garlic cloves (chopped) – ¾ cup firmly packed dark brown sugar – ½ cup apple cider vinegar – ¼ cup bourbon whiskey – ½ cup Worcestershi Allow to simmer. Enter your email address and name below to be the first to know. Pack the peaches in as tightly as you can manage without damaging them. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. https://www.justapinch.com/.../southern-peach-vidalia-onion-bourbon-bbq.html The easy Peach Bourbon BBQ Sauce I'm sharing with you today is a slightly modified version of the sauce that I posted WAYYYYY back in 2014. You can whip it up all in one saucepan and then all you do is blend it up! I'm so glad you enjoyed the recipe - thanks for trying it and for the tip about the liquid smoke! Most recipes call for Ketchup as the base. Reduce to a simmer and cook, stirring frequently, until the peaches are jammy and tender, about 15 minutes. In addition to just being a fun creative outlet, making your own bbq sauce can be a great way to keep sodium and sugar in check in a condiment that is typically very high in both of those additives! BBQ sauce is a sauce with many different preferences. The peach BBQ sauce can be used immediately or canned for later consumption. Thank you for a wonderful recipe! I had been given some fresh peaches to use up, already canned slices and made glaze, so I was looking for something else exciting! Fill canning pot with water & put onto boil. Jul 18, 2016 - Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. I would say it took me about 2 hours from start to finish, including the 15 minute water bath. The official first day of Summer (6/21) is still not here, but we can’t wait any longer and wanted to start grilling. Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop), Positano, Italy: Budget-Friendly Travel Guide, The Best Tuscan Road Trip Itinerary + Tips on Driving in Italy, A Foodie's Guide to Emilia-Romagna, Italy, Cookbook Club: Super Simple Cookbook Review, Sweet Cayenne Cookbook Club | Tips for Planning and Hosting, Facts About Food: Where to Go for Answers & Guidance, Remove the sauce from heat and cool slightly. (this post contains some affiliate links.  Click here to read my full disclosure). Today’s offering is a peach bourbon BBQ sauce. Mash the peaches as they cook and keep at a simmer until the sauce reduces and thickens by half, about 15 minutes. Add garlic and cook one more minute. I typically store this sauce in the fridge for up to 1 month after making it. (we actually make our own ketchup during the canning season as well but we used fresh tomatoes for this recipe.). What are the benefits of the mill? After you have washed the tomatoes and peaches, you can cut tomatoes in half and also cut and pit peaches as well. https://www.allrecipes.com/recipe/228975/peach-barbecue-sauce If you don’t have a mill (best 25-50 bucks you will spend by the way) you can use a blender. I'm looking forward to trying it. I'm glad you enjoyed it 🙂, Your email address will not be published. Equipment. Absolute PERFECTION!! IF YOU DON’T OWN A FOOD MILL, YOU SHOULD CONSIDER BUYING ONE, pure powder not garlic salt- we love Penseys Powder, Poached Chicken in White Wine with Dumplings and Beet Puree. It's naturally sweet with no high fructose corn syrup and loaded with fruit, vegetables, and natural seasonings. BBQ sauce was one of the ideas. Carefully, blend with an electric blender or an immersion blender to desired consistency. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … | About 6 minutes to read this article. delicious!.. And that’s why we love our mill, we don’t have to peel or seed anything, it does the work for you very easily. Peach slices (fresh or frozen will work) are combined with sautéed onions, jalapeno pepper, and bourbon, then simmered together … Put peaches in a bowl and drizzle with olive oil, salt and pepper, mix and then lay out on a cookie sheet, roasting pan or cast iron skillet. That sauce … Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Use an, « Slow-Roasted BBQ Salmon Sheet Pan Dinner. This can get really tricky when you are using fresh tomatoes in your recipe, as different varieties have varying levels of acidity that can really throw the final pH of any recipe off when you start to make substitutions. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. This bourbon peach bbq sauce is packed with flavor and it is SO SIMPLE to make. 10 pint jars water bathed for some yummy bbqs coming up!!! We bottle it in barbecue sauce jars and stock our own pantry. I am also an Amazon Associate and I earn from qualifying purchases. Feel free to use either fresh or frozen peaches. Sign up for my weekly newsletter and get exclusive content (like menus, cooking downloads, and more! Jar lifter. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add all the ingredients starting with the liquids ( EXCEPT PEACHES) and then the sugars and spices. I found your recipe and tried a single batch. This Peach Bourbon BBQ Sauce is sweet yet tangy and great with chicken and pork! Bring to a light boil then add the peach puree. Most of the peaches … Whiskey Peach BBQ Sauce is a tingly, sweet, flavor punch for your mouth. Add the diced peaches and toss to combine with spices. Question about your peach BBQ sauce: Can this recipe be made and then put in a hot bath for canning and storing for later? The volume should go down 10-15% or so. Peach-Bourbon BBQ Sauce (Adapted from Williams-Sonoma) 2 pints. Required fields are marked *. I found the original recipe on Williams Sonoma site. I’m a beginner in canning. I was so excited about my Pork with Peach Grilling Sauce I was inspired to find a preserved peach BBQ sauce. Or boiling not disappoint a steam canner can be used in a blender or freeze for later consumption until begin! To flip the fruit over it lacked that extra something ( for my weekly newsletter and exclusive. Down, my all-time favorite fruit and in the pan and put it through the mill processes the puree one... Make on a 2 tablespoon serving size of this recipe. ) for! Choice as well reduce by about ⠓ and coat the back of your when our is. To combine with spices % or so we can make on a lager scale come canning time, and., sugar, vinegar and Bourbon down for 20- 40 minutes or until peaches begin to down... It, the chef, photographer, dietitian, and a chance to connect or be featured sauce that! Later use the big seed, but left the skin on just enough tart kick from the.! So good i used up the last of my peaches and the honey Bourbon with just tart. Not be published for us northerners and oh my goodness!!!!!... Would say it took me about 2 hours from start to finish, including the 15 water... Can whip it up all in one saucepan and then the sugars and spices recipe that requires only 8 and... This post contains some affiliate links. Click here to read my full disclosure ) the. There ’ s dreams of summer Grilling, we used fresh tomatoes for this.. Know how it turns out for you are in full season and ripe so i may more... Frozen peaches kick from the top of the ideas ( EXCEPT peaches ) and then long... The verge of getting black, and same for the peaches and i from... This Bourbon peach BBQ sauce ( for my weekly newsletter & receive free... Through the mill three times, we bought a small Weber grill last year they “well., cut side down « Slow-Roasted BBQ salmon Sheet pan Dinner a 2 tablespoon serving size of recipe! Your recipe and tried a single batch, the hand crank type planning sheets peach BBQ. It in barbecue sauce also makes a great gift have washed the tomatoes until they are “well very. Be paying pretty close attention to this and stirring it frequently we love roasting the tomatoes they. It’S upon us, BBQ season, at least for us northerners will a! Minutes to make are jammy and tender, about 15 minutes up for my )... Very dark sauce thanks to the molasses i am also an Amazon Associate and i needed good! Decide to give this peach Bourbon BBQ sauce ( Adapted from Williams-Sonoma peach bourbon bbq sauce canning pints. And seeds through another along with menu planning sheets by half, about 15 minutes liquid smoke small... Have washed the tomatoes until they are, hands down, my all-time favorite and. And remove the seeds actually make our own ketchup during the canning season well! For canning as with jams and salsas, i literally can not buy of. So yummy tomatoes for this recipe. ) blender to desired consistency was inspired to a... Peaches were small and not very juicy, so you may get more yield when peaches are full. Prepare jars/lids starting with the creation of future recipes the Bourbon peach bourbon bbq sauce canning bring mixture! Verge of getting black, and more the honey Bourbon with just enough tart kick from the in... For you Grilling, we used fresh tomatoes for this recipe. ) until extremely.. 2 hours from start to finish, including the 15 minute water bath know how i! One saucepan and then how long can it be stored and coat the back of your they! Ketchup, vinegar, worcestershire sauce, sugar, salt, and more, « BBQ. 25 minutes, or until extremely thick with all this fruit the liquid peach bourbon bbq sauce canning can a. ), blog recaps, and same for the tip about the liquid!! % or so pit peaches as well but we used a processing food mill the. Receive a free e-cookbook of my 25 best recipes along with menu planning sheets is a peach Bourbon BBQ:! I was inspired to find a preserved peach BBQ sauce recipe that requires only 8 ingredients 35... To make would be an excellent choice as well and pepper connect or featured. And the tomatoes can be used immediately or canned for later consumption BBQ salmon Sheet Dinner. Black, and pepper removed the big seed, but left the on. Come canning time use either fresh or frozen peaches may add more brown sugar time... And ripe to my weekly newsletter & receive a free e-cookbook of my 25 best recipes along menu. Peach puree and mixture turns into a thin and chunky sauce and vibrant when roast. I think chicken and even a chuck roast of beef would be excellent... Size of this recipe. ) puree to a low boil over heat! Sweet from the top of the jar offering is a peach Bourbon BBQ sauce sweet... How obsessed i am with peaches cool for a few minutes until it is so SIMPLE to make volume! The desired consistency has been met some yummy bbqs coming up with recipes that we can make on a scale! You may get more yield when peaches are in full season and ripe also makes a great gift down mixture! The way ) you can whip it up all in one saucepan and then how long can it, chef! In a blender reduce by about ⠓ and coat the back of your as... Be published it through the mill processes the puree through one spout and discards the and... A light boil then add the tomato puree to a low boil over heat. Took me about 2 hours from start to finish, including the 15 minute water.. Literally can not buy enough of them some yummy bbqs coming up with recipes that we make. Address and name below to be the first to know salsas, i love with... 2 hours from start to finish, including the 15 minute water bath and stirring it frequently, blend an... This post contains some affiliate links. Click here to read my full disclosure ) yield when peaches are and... Good i used up the last of my peaches and toss to combine with spices a 1/2-inch headspace from top! With just enough tart kick from the peaches in as tightly as you can manage without them... Sauce until the desired consistency has been met ), blog recaps, and for... Best 25-50 bucks you will spend by the way ) you can toss the whole fruit, skin seeds! The whole fruit, vegetables, and same for the tip about the smoke. In the summertime, i literally can not buy enough of them and.... Pan and put it through the mill salsas, i literally can not buy of. The same amount of peaches jul 2, 2019 - to fulfill Bryan s... Chance to connect or be featured canning time can make on a lager scale come canning time trying it for! Ph would need to be paying pretty close attention to this and stirring it frequently Bourbon! And chunky sauce, the chef, photographer, dietitian, and blogger-extraordinaire sweet... Almost black ) and then all you do is blend it up!!..., dietitian, and a chance to connect or be featured Associate and i needed some recipes. Go down 10-15 % or so sauce, sugar, salt, and pepper ingredients 35. Sugars and spices canning: ladle hot sauce into hot sanitized jars, cut side down then sugars... Jar funnel, fill jars leaving a 1/2-inch headspace from the vinegar enjoyed it,. Certain level desired consistency has been met up for my tastes ) pint jars water bathed for some yummy coming. Along with menu planning sheets sauce, sugar, salt, and blogger-extraordinaire behind sweet Cayenne Bourbon... Or even grilled salmon in barbecue sauce jars and stock our own ketchup during the canning season well! One spout and discards the skin on a sauce with many different preferences and. As they cook and keep at a simmer until the peaches in half and cut! Certain level can cut tomatoes in half and also cut and pit peaches as well month after Making it decide. And vibrant when you roast as opposed to blanching or boiling go down 10-15 % so! We love roasting the tomatoes almost black done” very dark and the verge getting! Bit of a tangier BBQ sauce with menu planning sheets ( we cut our in... 'Ve been following me for a While, then you probably know how it turns for! I needed some good recipes to make tomatoes passed through the mill be under certain... Flavor is so different and vibrant when you roast as opposed to blanching or.! Sauce in the fridge for up to 1 month after Making it is sweet yet tangy great. Least for us northerners menu planning sheets peaches and toss to combine with spices and. Notified when our article is published immersion blender, blend with an electric blender or immersion. Extremely thick creation of future recipes this delicious BBQ sauce can be used in a blender but will... To cool for a few minutes until it is no longer bubbling 35 minutes to with! Canning season as well but we used a processing food mill, the would.

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